Recipe for Grilled Chicken Thighs with Curry Butter (Gc) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
12 x Chicken thighs, skin on
Olive oil
Salt and freshly ground pepper grilled onions w/balsamic
----------------- onion ----------------
2 x Vidalia onions
Oil
Salt and pepper
Balsamic vinegar
----------------- curry butter ----------------
8 oz Unsalted butter, at room temperature, plus 1 tablespoon
1/2 x Red onion, finely diced
2 tbl Garlic
1 tbl Curry powder
Instructions:
Instructions: Prepare a wood or charcoal grill and let it burn down to embers.

Brush chicken thighs with olive oil and season to taste with salt and pepper. Stuff one tablespoon of the curry butter under skin. Grill for 5 minutes on each side or until done.

Yield: 4 servings

Grilled Onions Slice onions, rub them with oil, season with salt and pepper, and splash them with balsamic vinegar. Place on the grill next to the almost cooked chicken thighs, until desired doneness.

Curry Butter: In a large saute pan heat one tablespoon of butter and sweat the onions and the garlic until translucent let cool. In a food processor combine the 8 tablespoons butter with the onions and garlic mixture. Season to taste with salt and pepper.

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