Instructions: Combine tomatoes, beans, jalapeno and cumin in skillet. Add cooked chicken.

Heat 5 minutes or until thickened.

Arrange tortillas in a single layer on grill over medium coals. Srpead about 3/4 cup chicken mixture over each tortilla. Top with cheese. Repeat with remaining ingredients. Cook about 3 minutes or until bottom of tortilla browns and cheese melts. Serve with salsa and garnish with shredded lettuce and diced avacado if desired.

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