Instructions: To make sour cream dressing, in small bowl mix sour cream, parsley, lime juice, sugar, and salt to blend thoroughly; set aside.

Grill or broil chicken about 8 minutes until juices run clear, turning once; keep warm.

To serve salad, line 4 dinner plates with lettuce leaves. Cut each breast into 1/2-inch slices; arrange chicken, apples, and celery on lettuce, dividing equally. Drizzle with sour cream dressing and sprinkle with onions and pecans.

This recipe serves 4.

Tip: To make stylish Chicken Waldorf Sandwiches, arrange chicken slices on toast with other ingredients, drizzling dressing over tops.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.