Recipe for Grilled Chicken and Black Bean Salad

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Yield:

Ingredients:

Amount	Ingredient
2 x	grilled chicken breasts (8-ounce ea.), thinly sliced
1 can	black beans (16-ounce), drained
1 sm	red onion, chopped
1 x	red bell pepper, chopped
2 x	tomatoes, peel, seed & chop
1/4 cup	chopped cilantro
1/3 cup	olive oil
1/4 cup	red wine vinegar
3 x	cloves garlic, chopped
6 x	corn tortillas, torn into thin
	strips

Instructions:

Instructions: Combine the chicken, beans, onion, red pepper, tomatoes and cilantro in a large bowl; mix well.

Mix the olive oil, vinegar and garlic in a 2-cup measure. Pour over the salad, tossing to coat.

Marinate in the refrigerator for 2 hours.

Fry the tortilla strips in corn oil in a skillet until crispy; drain. Toss with the salad just before serving.

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