Recipe for Grilled Chicken and Green Bean Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
5 x Boned and skinned chicken breast halves
1 x Red bell pepper, in 1/4" strips
1 x Green bell pepper, in 1/4" strips
1 sm Red onion, in 1/4" strips *
1/2 lb Fresh green beans,, snapped/halved, blanched for 4-5 minutes
----------------- DRESSING ----------------
1 cup Mayonnaise
6 oz Jar Creole mustard
1 tsp Cider vinegar
1 tbl Sugar
1/2 tsp Salt
Instructions:
Instructions: Place chicken on prepared grill and cook about 5 minutes on each side.

Chill in refrigerator; cut into 1/4" strips. In large mixing bowl, place chicken peppers, onn and green beans. Add dressing and toss gently to mix well. Serve with chilled fruit or sliced tomatoes.

Dressing: Mix all ingredients together in medium bowl.

NOTES : I cut this recipe down to serve only 4.

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