Instructions: Sprinkle chicken evenly with salt and pepper. Grill, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 10 minutes on each side or until chicken is done. Let stand 10 minutes; cut into 1/4-inch-thick slices.

For Homemade Pesto: Process all ingredients in a blender or food processor until smooth, stopping occasionally to scrape down sides. (Makes 3/4 cup)

Spread Homemade Pesto evenly on 1 side of each bread slice. Layer 4 bread slices, pesto-side up, with chicken, goat cheese, and roasted bell pepper slices. Top with 4 bread slices, pesto-side up; layer with tomato, bacon, and greens. Top with remaining 4 bread slices, pesto-side down. Cut into quarters, and secure with wooden picks.

This recipe yields 4 servings.

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