Recipe for Grilled Chicken and Pineapple Brochettes

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Yield:

Ingredients:

Amount	Ingredient
4 x	boneless chicken breasts, cut
	into 1 1/2-inch cubes
1/2 x	fresh pineapple, cut into
1/2 x	inch cubes
2 lrg	green peppers, seeded,
	cut into 1 1/2-inch cubes
2 sm	Spanish onions, peeled
	and quartered
	----------------- Marinade: ----------------
2 tbl	chili powder
2 clv	garlic, crushed
1/2 cup	pineapple juice
4 tbl	fresh lemon juice
4 tbl	fresh lime juice
4 tbl	olive oil
3 tbl	chopped cilantro

Instructions:

Instructions: Prepare Marinade: In blender or food processor, combine all ingredients; process until smooth. Transfer to large bowl and toss with chicken, pineapple, green peppers and onions; let stand 20 minutes.

Thread on skewers, and grill over medium heat, turning and basting often with left over marinade, about 15 to 20 minutes or until cooked to your liking.

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