Recipe for Grilled Chicken and Vegetables with Fresh Basil 
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Yield:
4
Ingredients:
Amount Ingredient
1/4 cup chopped shallots
3 tbl olive oil
3 x garlic cloves chopped
1 tsp salt
1/2 tsp freshly-ground black pepper
4 x boneless skinless chicken breast halves (abt 1 3/4 lbs)
1 x red bell pepper seeded, quartered
1 med zucchini quartered lengthwise
1 med yellow squash quartered
lengthwise
1 med leek root trimmed (not
removed), halved lengthwise
Instructions:
Instructions: Mix shallots, olive oil, garlic, salt and pepper in a large resealable plastic bag. Add chicken, pepper, zucchini, squash and leek. Gently shake bag to coat chicken and vegetables with marinade. Marinate in refrigerator, 1 to 3 hours, turning occasionally.

Prepare a medium-low grill. Place chicken and vegetables on the grill. Grill zucchini, squash and leeks 7 to 9 minutes, or until just tender, turning occasionally to grill all surfaces. Grill pepper 9 to 11 minutes, or until tender, turning once. Grill chicken 12 to 14 minutes, or until just cooked through, turning once.

Transfer chicken and vegetables to a serving platter. Sprinkle with basil and serve immediately.

This recipe yields 4 servings.

Description: "A garlic-shallot marinade and fresh basil really turn this simple grilled dish into something really special. Scrub, but dont peel, the vegetables for grilling."

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