Recipe for Grilled Chicken or Fish with Calamata-Caper Salsa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Roma tomatoes, seeded and diced
1/2 cup	Red onion, diced
6 x	Basil leaves, chopped
4 tbl	Capers
1/4 cup	Calamata olives, pitted and chopped
4 tbl	Lemon juice
1/2 cup	Olive oil

Instructions:

Instructions: Mix together above ingredients. Serve over grilled chicken or fish.

Serves
4-6.

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