Recipe for Grilled Chicken with 3 Mustard Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup chicken stock or canned low-salt broth
1/2 cup unsalted beef stock or canned broth
2 tbl kosher dry vermouth or any kosher wine
2 tsp Dijon mustard
1 tsp whole-grain mustard
1 tsp Creole mustard or spicy-brown mustard
4 x skinless boneless chicken breast or turkey breast fillets
Instructions:
Instructions: Combine both stocks and vermouth in heavy medium saucepan. Boil over high heat until reduced to 3/4 cup, about 25 minutes. Add all mustards and whisk to blend. Simmer until slightly thickened, about 3 minutes. Season sauce to taste with pepper. (Can be prepared one day ahead. Cover and refrigerate. Bring to simmer before serving.)

Prepare barbecue (medium-high heat) or preheat broiler. Rub chicken or turkey breasts with garlic. Season with salt and pepper. Grill chicken or turkey until cooked through, about 4 minutes per side.

Transfer chicken or turkey to plates. Spoon sauce over and serve.

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