Recipe for Grilled Chicken with Accompaniments

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Yield:

Ingredients:

Amount	Ingredient
	Marinate chicken breasts - or parts - in the Cilantro Lime Vinaigrette, in
	the
	fridge. Grill them until nicely done. Serve on a bed of Pico de Gallo,

Instructions:

Instructions: With the Green Chili Cream. A green salad with tomatoes and some canned

pinto beans (drained), and dressed with some of the fresh Cilantro Lime vinaigrette, makes a nice accompaniment.

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