Recipe for Grilled Chicken with Basting Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	butter or margarine
2 tbl	red wine vinegar
2 tbl	Worcestershire sauce
1 tbl	sugar
1/2 tsp	lemon juice
1 x	garlic clove chopped
1/2 tsp	dried crushed red pepper
1/2 tsp	coarsely-ground black pepper
8 x	bone-in chicken breast halves
1 tsp	salt

Instructions:

Instructions: Cook first 8 ingredients in a saucepan over medium-low heat, stirring occasionally, until butter melts; set aside.

Sprinkle chicken evenly with salt and pepper.

Grill chicken, covered with grill lid, over medium-high heat (350 to 400 degrees) 40 to 45 minutes or until done, turning occasionally and basting with sauce the last 10 minutes.

This recipe yields 8 servings.

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