Instructions: Cut 4 pieces of foil about 30cm square.

Skin the chicken pieces and cut 3 slits in each chicken breast.

Lay on the foil.

Mix together the oil lemon juice and thyme salt and pepper.

Draw the foil round the chicken pour on the sauce and seal the parcels.

Cook the chicken parcels under a preheated moderate grill turning them once for 35 minutes until the juices run clear when the chicken pieces are pierced with a skewer.

It is important to check that if using an electric grill the foil does not touch the element.

Increase the heat to high.

Open the parcels arrange the sliced ham then cheese then tomatoes on the chicken breasts and spoon a little sauce on to the tomatoes.

Grill the topping under high heat for about 34 minutes until the cheese is bubbling.

For a really super accompaniment try corn on the cob cooked in boiling water and then generously brushed with melted butter and pepper.

A couple of minutes under the hot grill sizzles them to perfection.

Serves 4

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