Instructions: Shake the coconut milk vigorously. Pour it into a bowl and add the lemon juice, cilantro, red pepper, sugar, salt, and pepper. Pour this mixture over the breasts, turning them several times to coat both sides.

Set them in a dish, cover with plastic wrap and refrigerate for at least 2 hours, or as long as overnight.

Prepare grill. Place the chicken on grill and cook for 8 minutes. Turn and continue to cook for 7-10 minutes until cooked through. Serve at once.

NOTES : We had this one for dinner last night. It was good, but the flavors were far more mild than I had hoped for. The chicken marinated all day.

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