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Yield:
2 servings
Ingredients:
Instructions:
Instructions: Soak the chicken strips in a marinade of olive oil, salt, pepper and garlic for 1 hour then lightly grill.
With an oiled, hot wok stir fry the courgettes with a little seasoning for 1 minute. Stir fry the red peppers, tomatoes, spring onions with a spoonful of chilli/soy sauce mixture. Add 1 dsp of oil/lemon mix and stir fry for a further 30 seconds. Tip the contents into a large bowl, mix in the basil leaves then spoon onto a plate. Email this Recipe:
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