Instructions: In a medium baking dish, combine chicken, red wine, thyme, and half of the minced garlic. Marinate for 2 to 3 hours in the refrigerator.

Spread remaining cloves of garlic evenly across bottom of a small baking dish, cover with olive oil, and sprinkle with pepper. Bake garlic mixture in a 300 degree oven for 1 1/2 hours or until garlic is tender.

Place garlic mixture in a food processor or blender and puree. Remove chicken from marinade.

Grill chicken for 10 to 15 minutes, turning frequently and brushing with pureed garlic. Transfer to a platter and serve hot.

This recipe yields 4 servings.

Serving size: 3 to 4 ounces.

Comments: Roasted garlic is the secret to this flavorful chicken dish.

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