Instructions: Cut chicken fillet into 2 pieces. Cut each piece not quite into half; open. Marinate in sauce about 10 minutes.

Cut leek into 2-inch strips. Cut dried laver into 8 squares.

Spread chicken on laver and perilla leaf, place leek at edge and roll up. Make 8 rolls. Secure with toothpick.

Preheat oven to 400 degrees. Arrange chicken rolls in greased baking pan and cook for 10 minutes.

Remove toothpicks; if desired, serve with citrus fruit (sudachi) and sliced lemon.

This recipe yields 4 servings.

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