Recipe for Grilled Chicken with Jerk Seasoning 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 bn Green onion -- chopped
1/3 cup Red wine vinegar
2 tbl Vegetable oil
2 tbl Soy sauce, low sodium
2 tbl Allspice berries -- whole
2 x Jalapeno peppers, canned --
Cut in half
2 tsp Salt
1 tsp Pepper
1 tsp Ground cinnamon
1/4 tsp Ground nutmeg
8 lrg Boneless skinless chicken
Instructions:
Instructions: Coursely puree first 10 ingredients in processor. Pour puree into large bowl. Add chicken breasts; turn to coat. Cover and refrigerate at least 3 hours or overnight, turning occasionally.

Prepare barbecue grill (medium heat). Remove chicken from marinade. Grill chicken until cooked through, turning occasionally, about 20 minutes.

Transfer to plates and serve.

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