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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Coursely puree first 10 ingredients in processor. Pour puree into large bowl. Add chicken breasts; turn to coat. Cover and refrigerate at least 3 hours or overnight, turning occasionally.
Prepare barbecue grill (medium heat). Remove chicken from marinade. Grill chicken until cooked through, turning occasionally, about 20 minutes. Transfer to plates and serve. Email this Recipe:
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