Recipe for Grilled Chicken with Lemon and Rosemary Marinade

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	Hot Water
2 tsp	Vegetable Oil
3/4 tsp	Dried Rosemary Crumbled
1 med	Garlic Clove Minced
1/8 tsp	Salt
1/2 tsp	Grated Lemon Zest
1/8 tsp	Freshly Ground Black Pepper
2 tsp	Fresh Lemon Juice

Instructions:

Instructions: In heatproof glass measuring cup, pour hot water over rosemary; let cool.

Stir in zest, juice, oil, garlic, salt, and pepper. Put chicken in plastic bag; pour marinade over chicken and seal bag. Keep in refrigerator for 6-24 hours, turning bag periodically.

Prepare grill for a medium fire, using the direct method. Place chicken on grill and cook for about 15-20 minutes (or until done) turning once.

Marinade makes 4 servings and provides (per serving): 24 calories, 2 g.

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