Instructions: Cooking Instructions
For the maple glaze:
1. In a small saucepan, heat the cider vinegar and sugar over medium heat until the mixture boils and the sugar dissolves. Add the maple syrup and bring it to a boil. Lower the heat and simmer for 1 to 2 minutes to thicken. Remove from heat and stir in the toasted pecans.

2. Season with salt and pepper to taste.

For the grilled chicken:
3. Preheat the grill to medium-high.

4. Sprinkle the chicken breasts with salt and pepper and drizzle with olive oil.

5. Place the chicken on the grill and cook for about 5 to 6 minutes per side, until the juices run clear.

6. Place the chicken on a serving platter and brush it with the maple-pecan glaze.

Preparation Time: 5 minutes

Cooking Time: 20 minutes

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