Instructions: 1. Place orange juice, chili sauce, soy sauce, molasses, lemon juice and garlic in a bowl. Beat with a wire whisk until smooth. Add chicken quarters and toss to coat. Marinate in refrigerator 3 to 4 hours, turning occasionally. Remove chicken and drain.

2. Place on heated grill and grill over charcoal, or broil in the oven, 40 minutes. Turn and baste with marinade every 10 to 15 minutes.

NOTES : Marton, who lives in Maine, is a food writer and food-business owner who has also been a cooking teacher and restaurant owner.

She had to reinvent her cooking style when she was told she has diabetes more than 10 years ago. But she points out that the carefully adjusted recipes in her book are meant for everyone who wants to eat healthfully. They draw from a wide range of influences, from Mexican to Italian to Chinese. Books includes 150

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