Recipe for Grilled Chicken with Pepper Sauce

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	Chicken breast fillets
15 gm	Butter, melted (1/2oz)
2 x	Fresh chillies, seeds removed
2 lrg	Red peppers, cored and chopped
75 gm	Sundried tomatoes, (3oz)
2 tsp	Soft light brown sugar
1 tbl	White wine vinegar
1 x	227 gram can chopped tomatoes, (8oz)
	Salt and freshly ground black pepper

Instructions:

Instructions: 1. Brush the chicken breasts with melted butter and place under a preheated moderate grill for approximately 15 minutes turning occasionally.

2. Meanwhile, place the remaining ingredients in a food processor or blender and blend until smooth. Transfer to a saucepan.

3. Simmer the sauce for 3-4 minutes then pour over the cooked chicken breasts, and sprinkle with parsley.

NOTES : A quick and easy delicious pepper sauce to serve with chicken.

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