Instructions: 1. Make the rub: In a small bowl stir together the paprika, powdered garlic, rosemary, and thyme.

2. Smear the rub over the chicken pieces and refrigerate for at least 2 hours or overnight.

3. Preheat the grill. Grill the chicken until lightly browned on both sides. Move the pieces over indirect heat, close the grill, and cook for about 45 minutes, or until chicken is done.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.