Instructions: The following marinades are from The Complete Meze Table by Rosamond Man.

Prepare the chicken breasts as before. Crush the garlic well with some salt. Grind the cardamom seeds in a spice grinder, then mix with the turmeric, allspice and a good grinding of white pepper and whisk into the lemon juice. Add the garlic and oil and pour over the chicken. Leave for 2-4 hours, turning occasionally.

Thread onto small, soaked skewers and grill as before.

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