Recipe for Grilled Chicken with Spinach and Raspberries 
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Yield:
4
Ingredients:
Amount Ingredient
4 x Boneless skinless chicken breast halves
1 pt Fresh raspberries
1/2 cup Red wine vinegar
2 tsp Dijon mustard
1 tsp Dried basil leaves
1/2 cup Chopped fresh parsley
1 tbl Lemon juice
1/4 tsp Black pepper, freshly ground
5 cup Well washed and trimmed spinach leaves
2 x Seedless oranges sections separated
Instructions:
Instructions: Preheat a prepared charcoal or top-of-stove grill or broiler.

Grill chicken 4 inches from heat for 5 minutes on each side. Cool slightly and thinly slice.

Combine raspberries, vinegar, mustard, basil, parsley, lemon juice, and pepper in the workbowl of a food processor or in a blender. Process briefly, but do not puree completely.

Toss spinach with the raspberry mixture. Divide among 4 plates. Arrange grilled chicken slices over spinach. Top with orange slices and toasted walnuts.

This recipe serves 4.

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