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Yield:
4
Ingredients:
Instructions:
Instructions: Preheat a prepared charcoal or top-of-stove grill or broiler.
Grill chicken 4 inches from heat for 5 minutes on each side. Cool slightly and thinly slice. Combine raspberries, vinegar, mustard, basil, parsley, lemon juice, and pepper in the workbowl of a food processor or in a blender. Process briefly, but do not puree completely. Toss spinach with the raspberry mixture. Divide among 4 plates. Arrange grilled chicken slices over spinach. Top with orange slices and toasted walnuts. This recipe serves 4. Email this Recipe:
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