Instructions: Use side burner or preheat grill.

Combine all marinade ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill wings over medium heat for 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks.

This recipe yields 4 servings.

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