Recipe for Grilled Citrus Scallops

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Yield:

Ingredients:

Amount	Ingredient
1 lb	fresh jumbo sea scallops (approx. 15 scallops)
4 x	twelve inch wooden skewers (soaked in water overnight)
1 tsp	grated orange peel
1/2 cup	orange juice
2 tbl	soy sauce
1 tsp	grated ginger root

Instructions:

Instructions: Soak the skewers in water overnight - or at least 4 hours, so they dont catch fire on the grill.

Stir together peel, juice, ginger, soy sauce, and garlic, then pour over scallops. Cover and refrigerate for 30 minutes.

Pre-heat grill. Drain scallops, thread onto skewers. Grill over medium-high heat for 2-2 1/2 minutes, turn and cook another 2-2 1/2 minutes longer. Serve along with this rice and grilled vegetables, a small salad and some crusty bread.

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