Recipe for Grilled Coriander Rubbed Chicken Sandwich with Chipotle Lime Mayonnaise on a Kaiser Roll 
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Yield:
4 sandwiches
Ingredients:
Amount Ingredient
by Chris Schlesinger
Four (6-ounce) boneless chicken breasts
2 tbl olive oil
3 tbl of ground coriander
Kosher salt and fresh cracked pepper to taste
----------------- Chipotle Lime Mayonnaise: ----------------
1/2 cup mayo
2 x Chipotle peppers (minced)*
1 tsp garlic (minced)
2 tbl of lime juice (or juice from one lime)
3 tbl fresh cilantro
Instructions:
Instructions: Try with a chilled Beaujolais. Chicken and Beaujolais are almost always a great match, but the light fruitiness and good acidity of Beaujolais will be especially delightful as a complement to the coriander and lime.

Combine and mix olive oil, coriander, salt and pepper together in medium size bowl. Rub chicken breasts with the oil, coriander, salt and pepper mixture. Over medium fire, grill chicken breasts for six minutes on each side. When chicken breasts are finished, place them on Kaiser rolls. Add Chipolte Lime Mayonnaise to sandwich.

Makes 4 sandwiches.

Chipotle Lime Mayonnaise:
Combine and mix ingredients for Chipolte Lime Mayonnaise in medium size bowl.

*Note: Canned Chipotle peppers (in adobo sauce) can be found in the ethnic food aisle of your grocery store.

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