Recipe for Grilled Corn and Black-Bean Salsa 
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Yield:
1
Ingredients:
Amount Ingredient
3 med ear of corn husked
2 x Anaheim chili pepper
3 x plum tomatoes chopped
16 oz cooked black beans rinsed and drained
3 tbl fresh lime juice
1/4 tsp salt
Instructions:
Instructions: Grill or broil chilies and corn 8 minutes or until charred. Cut corn from

cob (you should have about 1 1/2 cups). Peel petters; remove and discard cores and seeds, then chop. Mix in a bowl with remaining ingredients.

Serving Ideas : Good w. chicken, pork, or alone in a tortilla.

NOTES : Makes 4 cups.

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