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Yield:
1
Ingredients:
Instructions:
Instructions: Grill or broil chilies and corn 8 minutes or until charred. Cut corn from
cob (you should have about 1 1/2 cups). Peel petters; remove and discard cores and seeds, then chop. Mix in a bowl with remaining ingredients. Serving Ideas : Good w. chicken, pork, or alone in a tortilla. NOTES : Makes 4 cups. Email this Recipe:
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