Instructions: Spoon Grilled Corn and Squash evenly on half flour tortillas, and sprinkle each portion with cheese. Fold tortillas over filling.

Cook, in batches, on a hot, lightly greased griddle or nonstick skillet 2 to 3 minutes on each side or until lightly browned. Serve quesadillas immediately.

This recipe yields 12 servings.

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