Instructions: Prepare outdoor grill for barbecuing. Meanwhile, Carefully pull back husks halfway from each ear of corn; remove silk; rewrap corn with husks. In large saucepot, place corn with husks and enoughEcold water to cover them; let soak for 20 minutes. Place corn on grill and cook for about 15 minutes.

NOTE: If you are cooking meat at the same time be sure any flare-ups do not burn the corn husks. In small pan mix butter, honey and seasoning salt. Cook over very low heat, stirring often until thoroughly melted. When corn is done brush with honey butter. Serve.

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