Instructions: Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil spray to prevent sticking. If using charcoal, let the coals burn until they are hot to medium-hot, covered with a thin layer of white ash, and glowing deep red.

Put the butter in a small bowl, add the garlic, cilantro, and cumin, and mash with a fork until mixed. Season to taste with salt and pepper.

Brush each ear of corn with the garlic butter. Lay the corn on the grill rack and grill over medium-high heat for 4 to 6 minutes, turning several times, and basting with additional butter, until nicely browned. Just before serving, brush with the remaining butter, season with salt and pepper, and serve at once.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.