Instructions: Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Cover corn with water; let stand 30 minutes (keeps husks from burning).

Drain corn and pat dry. Pull husks over corn.

Stir together tea and next 6 ingredients in a small mixing bowl.

Grill corn, covered with grill lid, over medium heat (300 to 350 degrees) 20 minutes.

Carefully pull back husks, leaving attached. Brush kernels with vinaigrette. Serve with remaining vinaigrette.

This recipe yields 6 servings.

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