Recipe for Grilled Curried Shrimp Hors Doeuvres

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	olive oil
1 tsp	coarse salt
1 tsp	sugar
1 tsp	curry powder
1/4 tsp	paprika
1 lb	deveined peeled large shrimp tail left on

Instructions:

Instructions: In a medium bowl, combine olive oil, salt, sugar, curry powder, and paprika. Add shrimp; toss until well coated. Let marinate in the refrigerator for 1 hour.

Heat a grill pan over medium-high heat. Place shrimp on grill pan, and grill for 2 minutes on each side. Transfer to a platter; serve with chutney.

This recipe yields 6 to 8 servings.

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