Recipe for Grilled Duck Breast with Orange Coriander Glaze 
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Yield:
4
Ingredients:
Amount Ingredient
4 x boneless skinless duck breasts
2 tsp vegetable oil
3/4 cup orange juice concentrate
Juice of 1 orange
Zest from 1/2 orange minced
1 tsp red wine vinegar
4 tsp honey more if necessary
1 tsp ground coriander
2 tsp cornstarch dissolved in
1 tbl water
Salt to taste
Instructions:
Instructions: Mix half of orange zest, oil, and duck breasts. Let marinate in refrigerator for 4 to 24 hours.

In a small saucepan, mix remaining zest, orange juice, orange juice concentrate, vinegar, honey, and coriander. Bring to a boil and add dissolved cornstarch. Bring back to a boil (it will thicken at the same time). Remove from heat and let cool. The glaze can be made 1 to 2 days in advance.

Season duck breasts liberally with salt and black pepper. Grill over high heat. As soon as the duck breast is turned the first time, brush a thick layer of orange coriander glaze on top of the duck breasts. Finish grilling until the duck breast is medium. Serve immediately.

This recipe yields 4 servings.

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