Recipe for Grilled Eggplant Sandwich with Pesto and Asiago (Dj/Ln)

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Yield:

4 servings

Ingredients:

Amount	Ingredient
3 x	Japanese eggplants or 1 regular, sliced 1/3-inch thick
	Salt and pepper
1/4 cup	Olive oil
1 sm	Loaf Italian bread
1/4 cup	Pesto sauce
3 oz	Asiago cheese, sliced paper thin
1/2 x	Red onion, sliced paper thin
2 x	Tomatoes, sliced 1/4-inch thick

Instructions:

Instructions: Preheat a charcoal or stove top grill. Salt eggplant and brush with olive oil. Grill until golden and tender. Drain eggplant on paper towels, blotting to remove excess oil. Slice open loaf and drizzle with pesto. Fill with eggplant, cheese, onion, tomato and arugula. Sprinkle with salt and pepper and drizzle with more pesto.

Yield: 2 to 4 servings

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