Recipe for Grilled Eggplant and Mozzarella Sandwiches 
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Yield:
4
Ingredients:
Amount Ingredient
Nonstick vegetable oil spray
8 x eggplant slices, 1/2" thick
Salt to taste
Freshly-ground black pepper to taste
4 slc part-skim mozzarella cheese, 1/4" thick (abt 4 oz)
2 tbl olive oil
1/2 tbl balsamic vinegar
1 x garlic clove minced
4 lrg arugula bunches
2 lrg tomatoes coarsely chopped
3 tbl chopped fresh basil
Instructions:
Instructions: Spray grill with oil spray and prepare barbecue (medium heat). Spray eggplant on both sides with oil spray; sprinkle with salt and pepper. Grill until tender, turning occasionally, about 10 minutes.

Place 1 cheese slice atop each of 4 eggplant slices; top with remaining eggplant slices. Grill until cheese melts, about 2 minutes.

Whisk oil, vinegar and garlic in large bowl. Season with salt and pepper. Add arugula, tomatoes and basil; toss. Divide among 4 plates. Sprinkle with pine nuts. Top each with 1 eggplant sandwich.

This recipe yields 4 servings.

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