Recipe for Grilled Eggplant with Hoisin Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lrg	Eggplant
1 tsp	Salt
3 tbl	Hoisin sauce
2 tbl	Tamari
2 tbl	Balsamic vinegar
1 tsp	Sugar
1/4 tsp	Hot pepper sauce
2 tbl	Sesame oil
1/2 tbl	Minced ginger root
4 x	Scallions, thinly sliced

Instructions:

Instructions: Slice eggplant into 1/4-inch thick rounds. Sprinkle with salt & place in a colander. Cover with a weighted down plate & leave for 30 minutes. Whisk together hoisin, tamari, vinegar, sugar, sauce, oil, garlic & ginger. Rinse eggplant & pat dry. Pre-heat grill or brioler. Place eggplant onto cookie sheet or directly on grill & cook till tender, about 5 to 7 minutes per side. Transfer to a serving dish & pour the sauce over the top. Sprinkle with scallions & sesame seeds. Serve warm

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... Grilled Eggplant with Fresh Mint and Balsamic Vinegar :: Grilled Eggplant with Mint Sauce ...