Recipe for Grilled Eggplant with Sesame Marinade

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Unpeeled eggplant, (1-pound) cut diagonally into 1-inch slices
1/2 tsp	Salt
1 tsp	Sesame seeds
1/8 tsp	Crushed red pepper
1 tbl	Rice vinegar
2 tsp	Dark sesame oil
1/2 tsp	Lemon juice
2 x	Cloves garlic, crushed

Instructions:

Instructions: Place eggplant slices on several layers of paper towels; sprinkle salt over cut sides of eggplant. Let stand 15 minutes; blot dry with paper towels.

Combine sesame seeds and next 5 ingredients; stir well. Brush over eggplant; let stand 10 minutes. Coat grill rack with cooking spray, and place on grill over medium-hot coals.

Place eggplant on rack, and cook 5 minutes on each side, basting with remaining sesame seed mixture.

Yield: 4 servings (serving size: 1 slice).

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