Recipe for Grilled Fennel Vinaigrette

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 med	Fennel bulb - (abt 8 oz)
1 sm	White onion peeled, and
	sliced into 1/2" thick slices
2 tbl	Fresh lemon juice
1 tsp	Chopped lemon zest
3/4 cup	Olive oil divided
	Salt to taste

Instructions:

Instructions: Preheat the grill.

Trim and slice the fennel lengthwise in 3/4-inch-thick slices. Using 1 tablespoon oil, season the fennel and onion slices. Place on the grill and cook until desired doneness. Chop the fennel and onion into a small dice. In a bowl combine the fennel, onion, lemon juice, lemon zest, and remaining oil. Mix well and season to taste with salt and pepper. Serve as topping for poultry or fish.

This recipe yields 3 cups of vinaigrette.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Grilled Fennel Vinaigrette :: Grilled Fennel with Pecan Sauce ...