Recipe for Grilled Fig and Arugula Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
8 lrg	Black mission figs or 12 green figs
1/2 cup	Extra-virgin olive oil plus extra for brushing figs
1/3 cup	Plus 3 tablespoons aged Balsamic vinegar, divided
	Salt and freshly ground black pepper to taste
1/2 lb	Arugula
1/2 lb	Ricotta salata, grated

Instructions:

Instructions: Rinse and trim stem end of figs and split lengthwise. Whisk olive oil into 1/3 cup Balsamic vinegar and season with salt and pepper. Toss arugula with vinaigrette. Lightly brush figs with olive oil and season with salt and pepper. Grill or broil figs one minute on each side. Remove figs from heat and toss with remaining 3 tablespoons Balsamic vinegar. Place figs on a bed of greens then sprinkle with cheese and Proscuitto and serve.

Yield: 4 servings

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