Recipe for Grilled Fillets

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Balsamic vinegar
2 tbl	Lemon juice at room temperature
1 tbl	Olive oil
4 cl	Garlic, crushed
1 tbl	Ginger
1/8 tsp	White pepper

Instructions:

Instructions: Preparation Time: 0:20

In a
shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic, ginger, and pepper. Add fillets; turn to coat with marinade. Cove and refrigerate at least 2 hours, turning occasionally. Spray grill with cooking spray. Preheat grill. Drain and discard any remaining marinade.

Grill fillets 4 minutes on each side, until cooked through.

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