Recipe for Grilled Fish Slices with Kerabu Sauce

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Yield:

Ingredients:

Amount	Ingredient
500 gm	Spanish mackerel (ikan tenggiri) - cut into 2cm-thick slices
1 tsp	salt
1 x	heaped tsp turmeric powder
	----------------- Grind: ----------------
10 x	dried chillies--soak
6 x	shallots
3 clv	garlic
1 x	cm ginger
1/2 x	cm galangal
1 x	cm turmeric root
	----------------- For seasoning: ----------------
1/2 tsp	sugar
1/2 tsp	salt
1/2 cup	thick coconut milk

Instructions:

Instructions: Method:
RUB fish slices with turmeric powder and salt. Leave aside for 10 to 15 minutes.

Combine ground ingredients with seasoning and bring to a low boil. Simmer until gravy is thick.

Rub fish slices with combined mixture and grill in a turbo broiler or oven or pan-fry until cooked. Keep basting occasionally until fish is cooked. Serve fish with mango kerabu.

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