Instructions: Brush the slices of ginger with olive oil and place them on a grill, cooking until they are marked golden brown.

To make the sauce, combine the shallots, wine, and grated ginger and bring the mixture to a boil. Reduce until there is no liquid left. Add the cream and bring the mixture to a boil again. Whisk in the butter, bit by bit.

Take the pan off the heat and add the lime juice, cilantro, and salt and pepper to taste. Set the sauce aside in a warm place.

Season the fish with salt and pepper and grill over high heat for about 4 minutes per side. Top each piece of fish with a slice of grilled ginger.

Pour some sauce around the fish and serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.