Recipe for Grilled Fish with Orange-Chile Salsa 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
3 med oranges peeled, sectioned*
(abt 1 1/4 cups segments)
1/4 cup finely-diced green, red or
yellow bell pepper
3 tbl chopped cilantro divided
3 tbl lime juice divided
1 tbl honey
1 tsp minced seeded serrano pepper
(or 1 tbspn minced jalapeno pepper)
1/4 lb firm white fish fillets
(such as orange roughy, lingcod, halibut or red snapper)
Lime slices as needed
Instructions:
Instructions: To prepare Orange-Chile Salsa, combine orange segments, bell pepper, 2 tablespoons cilantro, 2 tablespoons lime juice, honey and serrano pepper. Set aside.

Season fish fillets with remaining 1 tablespoon cilantro and 1 tablespoon lime juice. Lightly oil grid to prevent sticking. Grill fish on covered grill over medium Kingsford Briquets 5 minutes.

Turn and top with lime slices, if desired. Grill about 5 minutes until fish flakes easily when tested with fork. Serve with Orange-Chile Salsa. Garnish with zucchini ribbons.

Note: Allow about 10 minutes grilling time per inch thickness of fish fillets.

This recipe yields 4 servings.

Comments: Canned mandarin orange segments can be substituted for fresh orange segments, if desired.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Grilled Fish with Olive Butter   ::   Grilled Fish with Orange-Teriyaki Marinade   ...