Recipe for Grilled Flank Steak, Onion and Bell Pepper Sandwiches 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup dry red wine
3 cup chopped onions
1/4 cup soy sauce
3/4 cup olive oil
8 lrg garlic cloves chopped
1 tbl plus 1 1/2 teaspoons dry mustard
1 tbl plus 1 1/2 teaspoons ground ginger
1/2 lb flank steaks
6 lrg bell peppers (red, yellow and/or green), cut into 3/8-inch widestrips
3 lrg red onions cut into 1/2-inch-thick rings
Instructions:
Instructions: Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours.

Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare.

Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.

Serves 12.

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