Recipe for Grilled Flank Steak with Chimichurri Sauce

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Yield:

Ingredients:

Amount	Ingredient
	Chimichurri is a classic Argentinian sauce. Make the sauce a day ahead to let
	the flavors blend.
	----------------- Chimichurri sauce: ----------------
1 bn	fresh parsley (2 to 2 1/2 cups)
1/4 cup	olive oil
2 tbl	vinegar
1 tbl	fresh oregano
3 x	cloves garlic
1 tsp	salt
1/2 tsp	pepper
	----------------- Steak: ----------------
1/2 lb	flank steak
	Salt and pepper
	In food processor or blender, combine parsley, oil, vinegar, oregano, garlic,

Instructions:

Instructions: Refrigerator. Lightly score surface of flank steak in diamonds on both sides to tenderize. Season with salt and pepper. Place on plastic wrap. Coat each side of flank with chimichurri sauce. Wrap well and refrigerate at least 30 minutes or overnight.

Grill flank steak over medium coals for 10 minutes, turning once. The meat should be at least medium-rare (135 degrees F on an instant-read thermometer).

Slice across the grain. Serve with additional Chimichurri Sauce.

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