Recipe for Grilled Flatbread with Garlic Beef and Tomato Chutney 
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Yield:
1
Ingredients:
Amount Ingredient
1 x recipe Flatbread see * Note
1 x Beef tenderloin - (abt 8 oz)
1/2 cup Olive oil
1 x Garlic head skin removed,
and smashed
1 cup Cooked white beans
3 x Garlic cloves smashed
2 tbl Olive oil
1 tbl Lemon juice
1 tbl Fresh thyme
Salt to taste
Freshly-ground black pepper to taste
6 x Sundried tomatoes, in oil drained, julienned
4 x Roasted shallots sliced thin
2 tbl Olive oil
1 tbl Balsamic vinegar
Instructions:
Instructions: Marinate the beef in the olive oil and smasked garlic head, 4 hours or overnight.

Preheat the grill.

Grill beef on both sides for 3 to 4 minutes, for medium-rare. Let rest and slice thinly.

Puree the beans, olive oil, garlic, lemon juice, and thyme in a food processor until smooth. Season with salt and pepper to taste.

Mix together the tomatoes, shallots, olive oil, vinegar and honey and season with salt and pepper to taste.

Flatten the Flatbread dough, throw on grill. Grill on one side until golden, turn over, spread with white bean puree, sliced beef and tomato chutney. Serve.

Comments: The original recipe title as listed is "Grilled Flatbread With Garlic Rubbed Fillet Of Beef, White Bean Puree And Sun Dried Tomato Chutney".

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  ... Grilled Flatbread with Fillet of Beef, White Bean Puree and   ::   Grilled Flatbread with Ricotta Cheese, Tomatoes, Garlic Oil   ...