Instructions: For the Mango Arugula Relish: Combine the relish ingredients in a medium bowl. Toss gently so as not to mash the mangoes. Allow to sit at room temperature so the flavors can blend.

For the Orange Mint Orzo Pilaf: Heat the olive oil in a medium saucepan. Add the onion and cook until tender. Add the stock and orange juice and bring to a boil. Stir in the orzo, cover and simmer over medium heat until the pasta is just tender, about 5 minutes.

Take from the heat. Add the tomatoes and mint and toss well. Season to taste with salt and pepper; the pasta should be somewhat saucy. Keep warm until ready to serve.

Preheat an outdoor grill, clean the grate and brush with an oiled towel. When the fire is hot and the coals are glowing, rub the fish with olive oil, sprinkle with lime juice and season with salt and pepper. Place the fish on the clean, hot grill and cook on both sides until just opaque in the center.

Set the fish on individual plates, spoon the mango arugula relish over and around the fish. Serve the orange mint orzo pilaf alongside.

This recipe yields 6 servings.

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