Instructions: 1. GRILL FRANKFURTERS SLOWLY ON GREASED 350 F. GRIDDLE, TURNING FREQUENTLY,
UNTIL THOROUGHLY HEATED AND BROWNED.

2. SERVE HOT ON ROLLS.

NOTE: 1. IN STEP 2, 12 LB 8 OZ (200 SLICES) RYE, PUMPERNICKEL OR WHITE BREAD MAY BE USED. SLICE FRANKFURTERS IN HALF LENGTHWISE TO FACILITATE SERVING.

2. ROLLS MAY BE TOASTED IF DESIRED.

SERVING SIZE: 1 SANDWIC

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